—The naturalization of synthetic vanillin from 1874 until 1959.— Is it possible to describe a particular flavor as the taste of a century? The variety of culinary landscapes suggests that it might be difficult to claim such a dominance for only one...
The editorial team
The editorial team of Sabers en acció (@sabersaccio) is made up of research and teaching staff from the Institut Interuniversitari López Piñero (IILP) and the Societat Catalana d’Història de la Ciència i de la Tècnica (SCHCT), as well as many other scholars from other academic institutions and research centres dedicated to the history of science, technology and medicine.
