—The naturalization of synthetic vanillin from 1874 until 1959.— Is it possible to describe a particular flavor as the taste of a century? The variety of culinary landscapes suggests that it might be difficult to claim such a dominance for only one...
—The new context of the nineteenth century created new barriers for women’s access to science. Despite this, their contributions continued to be very relevant in many areas.— One of the texts in which William Whewell defended the new word...
The editorial team
The editorial team of Sabers en acció (@sabersaccio) is made up of research and teaching staff from the Institut Interuniversitari López Piñero (IILP) and the Societat Catalana d’Història de la Ciència i de la Tècnica (SCHCT), as well as many other scholars from other academic institutions and research centres dedicated to the history of science, technology and medicine.
